HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 240mm for Left Hander Lefty Southpaw #700 thickness: 7mm
Description
thickness: 7mm
is simply amazing
Hardness: HRC61 +/- 1、Cut well
The blade part is made of Special Cutlery Steel which is the high glade steel
HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 240mm for Left Hander Lefty Southpaw #700 thickness: 7mmHONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 240mm for Left Hander Lefty Southpaw One HONMAMON Star (link) Blade material: Gin3 (Gin San) Stainless Steel. Strong against rust! For left Hander (Single Bevel), Single edge. Handle aterial : Cherry Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come
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