Fongoli 'La Palmetta' Grechetto Bianco, 2023 raw After working under Louis Barruol
Description
After working under Louis Barruol at the famed Gigondas producer Château de Saint Cosme
Once the first fresh hops arrive from harvest
Demerara sugar
While this is a village level Burgundy
Fongoli 'La Palmetta' Grechetto Bianco, 2023 raw After working under Louis BarruolThis wine is 100% Grechetto, a lesser known varietal out of Umbria. 'La Palmetta' comes from clay laden and limestone soils, bio dynamically farmed, and harvested by hand. A great amount of care goes into displaying its palette of white peach, wildflowers, and seashell. We recommend pairing this with seared ahi tuna steaks on a bed of mushroom risotto.
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