US$ 295.00
Pay in 4 interest-free payments of $6.00 Learn more
After working under Louis Barruol at the famed Gigondas producer Château de Saint Cosme
Once the first fresh hops arrive from harvest
Demerara sugar
While this is a village level Burgundy
Fongoli 'La Palmetta' Grechetto Bianco, 2023 raw After working under Louis BarruolThis wine is 100% Grechetto, a lesser known varietal out of Umbria. 'La Palmetta' comes from clay laden and limestone soils, bio dynamically farmed, and harvested by hand. A great amount of care goes into displaying its palette of white peach, wildflowers, and seashell. We recommend pairing this with seared ahi tuna steaks on a bed of mushroom risotto.
US$ 295.00
US$ 160.00
US$ 450.00
US$ 490.00
US$ 117.50
US$ 1247.50
US$ 597.50
US$ 1100.00