Kyoto Distillery 'Ki No Bi' Gin mosaic bamboo leaves

bamboo leaves

lush with flavors of blueberry

Try our granola brown with a nutty alpine cheese like springbrook tarentaise

The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops

Kyoto Distillery 'Ki No Bi' Gin mosaic bamboo leavesDry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu, akamatsu (Japanese red pine), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea from the Uji region, green sansh (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree) Botanicals are divided into six distilling groups based on flavor