STILL SPIRITS FRENCHOAK CARBOY SPIRAL MEDIUM TOAST Still Spirits Top Shelf Essences Traditionally

Traditionally

M66 Hophead

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STILL SPIRITS FRENCHOAK CARBOY SPIRAL MEDIUM TOAST Still Spirits Top Shelf Essences TraditionallyInfusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. These can used in spirits, wine, beer and cider. Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. Beer, spirits. Cider: Use 1 spiral per 11 L for 3 6 weeks or until desired flavour is