Divella Canelloni La Molisana This cheese is left to

This cheese is left to mature undisturbed for over 15 long months

Cold udon noodles mixed with egg omelette slices

and slightly earthy notes that awaken the senses and enhance the overall appeal of your culinary endeavors

Its robust leaves and satisfying crunch make it a preferred choice for health-conscious cooks and food enthusiasts

Divella Canelloni La Molisana This cheese is left to1st Step First, let prepare the sauce: fry a clove of garlic with a little bit of oil, add the Divella tomato sauce, the basil and cook for 20 minutes. In the meantime, brown the minced onion in a pan with a little bit of oil, add the meat, blend with white wine, add salt, pepper and cheese and cook for ten minutes, stirring repeatedly. After 8 minutes, add the egg, mix all the ingredients well and cook for another 2 minutes. Turn off the heat and set