Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V reserved baked fully-ripened agave
Description
baked fully-ripened agave
Top notes of passion fruit
using only the pure sugarcane juice for fermentation with no sugar or color being added
trumpet gentian
Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V reserved baked fully-ripened agaveThis wine is made of 60% Pinot Noir, 20% Poulsard, and 20% Trousseau. We would pair it with a charcuterie of Rosette de Lyon, and Brebirousse D'Argental. The meat and cheese is definitely quite the treat, but this sparkling ros is quite a find from Jura. Yeasty, savory, minerally, and the fruit comes in to tie it all together. Think bubbly pomegranate starfruit nectar. The domaine is both certified organic and biodynamic.
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