Jean Manciat 'Franclieu' Mâcon-Charnay, 2024 rhone valley Spontaneous fermentation using only natural

Spontaneous fermentation using only natural yeasts

Vin Blanc White Wine Club has what’s in your glass at the ready

The Monteleccio is a fresher

perfect for long cellaring

Jean Manciat 'Franclieu' Mâcon-Charnay, 2024 rhone valley Spontaneous fermentation using only naturalThis wine is made of 100% Chardonnay. The grapes are from Jean Manciat's oldest vines, at 30 35 years old, on a gentle, stony slope of clay limestone soils, which he considers to be his finest plot. The hand harvested fruit is whole cluster pressed, naturally fermented and aged on its fine lees in stainless steel tanks. No oak is involved at all, allowing the wine to express the fresh, tropical, and flinty nature of the fruit.