From Dough to Done - Sourdough - 3:30 PM, Saturday, August 22nd, 2026 Fly Bundles tangy and tart all at

tangy and tart all at once with these gems

Meet your new go-to for big kitchen jobs—the Epicurean All-in-One Cutting Board in an extra-generous 19

Dimensions: 24

Crafted with razor-sharp stainless steel blades and comfortable ergonomic handles

From Dough to Done - Sourdough - 3:30 PM, Saturday, August 22nd, 2026 Fly Bundles tangy and tart all atThis class blends demonstration and hands on learning. Working in pairs, guests will learn how to build and maintain a sourdough starter while preparing their own loaf of whole wheat sourdough from start to finish. You'll measure and weigh ingredients, mix dough, practice stretch and fold techniques, and shape your loaf for fermentation. Each guest will take home their own prepared loaf to complete the final proofing and baking process at home using