Bodegas y Viñedos Raúl Pérez 'Ultreia Valtuille' Bierzo Tinto, 2015 jim beam Pair with a special supper
Description
Pair with a special supper of prime dry-aged beef and mushroom risotto
and terroir-driven—more gastronomic than aperitif in style
spending one year in large Slavonian oak casks and was bottled with minimal sulfur
many of which now thrive at their new homes
Bodegas y Viñedos Raúl Pérez 'Ultreia Valtuille' Bierzo Tinto, 2015 jim beam Pair with a special supperA complex red bursting with mineral, spice, and earthy aromas. Made from 100 year old vines and a 90 day maceration, this single vineyard wine of 100% Mencia pays tribute to centuries of pilgrims on their journey to Santiago de Compostela. Pair with grilled lamb.
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