Yves Duport 'Les Trois' Bugey, 2022 miyagi Consume with veal sausage or
Description
Consume with veal sausage or beef ragu
We would pair it with Birria tacos or oysters with fresh lemon juice
planted in the 1970s
This champagne is a classic blend of 35% Meunier
Yves Duport 'Les Trois' Bugey, 2022 miyagi Consume with veal sausage orThis wine is 33% Aligot, 33% Altesse, and 33% Chardonnay. The nose is white peach and crisp pear, the body carries that pear quality into a limestone minerality that ties this wine, and its acid, to the earth. We recommend pairing this with a creamy mushroom risotto.
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