Tepache Sazon - Pineapple Tepache Vermouth Natural yeast fermentation with no
Description
Natural yeast fermentation with no added sugar or acid
black lemon and orleans bitters
and rich creamy palate reminiscent of aromatic Mediterranean fruits
Ignacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria
Tepache Sazon - Pineapple Tepache Vermouth Natural yeast fermentation with noCase of 4
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