Goldenseal Root Cut Bulk Herbs & Spices and slightly sweet-bitter

and slightly sweet-bitter

How to Prepare & Use

Flavor & AromaSalty

and slightly astringent with a subtle herbal aroma

Goldenseal Root Cut Bulk Herbs & Spices and slightly sweet-bitterHydrastis canadensis What it isGoldenseal root cut is the dried root of Hydrastis canadensis, prepared for teas and tinctures. Flavor & AromaBitter, earthy, and slightly pungent with a strong aroma. Traditional UseTraditionally used in Native American and Western herbal medicine for immune and digestive health. How to Prepare & Use Use 1 teaspoon for every 23 cups water. Simmer gently in a covered pan for 1015 minutes, then strain. Commonly used for