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45% Petit Meslier
and a whisper of pine
or salmon if thoroughly decanted
spicy sausage pasta with broccoli rabe and fresh garlic
La Kiuva Arnad-Montjovet Superieur Vallée d'Aosta, 2019 NE DIPA 45% Petit MeslierA classic alpine field blend of 70% Picotendro (local Nebbiolo clone), Gros Vien, Neyret, Cornalin and Fumin. In the glass, a translucent ruby hue with aromas of sour cherry, dried cranberry, and wild herbs, layered with subtle cedar, alpine spice, and a faint earthy edge. The palate is medium bodied and finely structured, with Nebbiolos hallmark tannins softened by mountain freshness delivering red fruit, savory notes, and a gently bitter, persistent