Mitica - Orange Delights Dark Chocolate Candied Oranges wine The recipe from Giuseppe Cappelletti

The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari

A few great ways to use this salt are on a slice of a fresh garden tomato

Lavender - Their flagship blend

Chocohigos Hand Dipped Dark Chocolate Figs

Mitica - Orange Delights Dark Chocolate Candied Oranges wine The recipe from Giuseppe CappellettiThese hand dipped treats are made by the Caro family in Aragon, Spain. The Caro brothers (Fernando, Manuel and Pepe) are third generation chocolate makers, learning the trade from their father and grandfather. Their irresistible and addictive chocolate covered orange delicacy starts with expertly candied orange slices. The candied slices are hand dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Costa de Marfil in Ivory Coast.