Heitz Cellar 'Lot C-91' Cabernet Sauvignon Napa Valley, 2018 rakau “and we produced our first

“and we produced our first rosé with the ‘original recipe’ of Bandol: direct-to-press

1% in alcohol by volume

The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press

advice on wines to lay down

Heitz Cellar 'Lot C-91' Cabernet Sauvignon Napa Valley, 2018 rakau “and we produced our first100% Cabernet Sauvignon grapes sourced from premier vineyards in Napa Valley, 2018 Heitz Cellar 'Lot C 91' is a pure expression of the region's terroir. Bursting with flavors of ripe cassis and dark cherries, this wine pairs perfectly with roasted beef or a grilled hamburger. Elevate any meal with this exceptional Cabernet Sauvignon.