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and 15% Cabernet Sauvignon
intensifies the flavor of other ingredients
where the oysters are steamed and opened
It’s designed to pair with your favorite Gin or Vodka
Domaine Du Nozay - Sancerre 2019 Provence and 15% Cabernet SauvignonOne of the few certified biodynamic Sancerre vinyards. They have been practicing organically for over 20 years. Natural yeast fermentation with no added sugar or acid. It is hard to find a Sancerre producer that cares this much. Grown on limestone and kimmeridgian soil wich comes through on the palate. Great minerality and salinity come through on every sip. One, if not my favorite, sancerre producer. while alot of Sancerre producers have moved toward
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