Japanese Ash Red Corner-Cut Tray CATEGORY_Coffee & Tea-Mug and a subdued brown that

and a subdued brown that blends easily with greeneries

By using bamboo strips around the wind bell

This subtle yet intentional detail adds depth to the overall design

The place is known for the high quality of its kozo (paper murberry) and mitsumata (Edgeworthia chrysantha)

Japanese Ash Red Corner-Cut Tray CATEGORY_Coffee & Tea-Mug and a subdued brown thatThe corner cut tray, with its four corners cut off, is called a sumikiri tray in Japanese, and is known as an elegant design with a formal image. The red rim accentuates and creates a sense of rhythm. As shown in the photo, it is the perfect size for a light meal for one person. It also makes a sophisticated table setting when arranged with tea utensils and sake cups. This finish brings out the color and grain of solid Japanese ash wood. Japanese ash