Thailändsk Chilipeppar 'Bird's Eye' (Capsicum annuum) Fröer i behov av stratifiering Plant in a sunny and

Plant in a sunny and warm spot in well-drained soil – preferably sandy and lime-rich

The 'Issai' variety is a Japanese hybrid between a mini kiwi from Russia/China (Actinidia arguta) and the climbing actinidia (Actinidia polygama)

De perfekta badskorna för vatten- och kustnära aktiviteter

Ginkgo is an ancient tree species from China

Thailändsk Chilipeppar 'Bird's Eye' (Capsicum annuum) Fröer i behov av stratifiering Plant in a sunny andSEEDS (10pcs bag) Common name: Thai Chili Pepper'Bird's Eye', Prik Ki Noo Scientific name: Capsicum annuum Family: Solanaceae Plant history & use: A true Thai high heat chili pepper that has a well established use down in Southeast Asia. The chili is often eaten raw together with, among other things, the dish Khao Kha Moo or as a snack with northern Thai barbecue skewers. It is also widely prepared in woks, stews and soups. The Thai Bird's Eye chili