US$ 450.00
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GLUTEN FREE
This salchichón has been made from the best cuts of the Ibérico pig
Ritrovo Abruzzes Sugo Al Pomodoro
mainly starting from the late XVIII century
Porto Rocha - Extra Dry White Port Australia GLUTEN FREEOn the rocks is the way to go! Makes a great cocktail with Fever Tree Mediterrranean Tonic and lime. Low alcohol and so refreshing.
US$ 450.00
US$ 189.00
US$ 199.50