IASA - Acciughette Piccanti - Spicy Anchovies Lambrusco used to be a country
Description
used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grown anise hyssop
[ SHRUB SODA ]
producing a flavorful shortcut to making paella in much less time
a RITROVO® original
IASA - Acciughette Piccanti - Spicy Anchovies Lambrusco used to be a countryWhole (bone in) salt cured anchovies are marinated in olive oil and sweet, smoky chile paste, allowing the heat of the pepperoncini to marry with the sharp brininess of the fish. These fiery yet well balanced anchovies make a wonderful addition to pasta sauces, soups and stews.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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