American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Standard Oven and Storage Base - AR-48G-126L-SBR [type]Vegetable Cutter and Cheese Graters Slicing Discs The enameled cast iron conducts

The enameled cast iron conducts and stores the heat particularly well and releases it evenly

ensuring maximum functionality while maintaining an elegant presentation

ensuring precise timing and optimal results

and distinctive "Kasumi" pattern make it an indispensable tool for achieving precise and clean bread and pastry slices

American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Standard Oven and Storage Base - AR-48G-126L-SBR [type]Vegetable Cutter and Cheese Graters Slicing Discs The enameled cast iron conductsAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and