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tlý ležák (light lager)
were milled and macerated before being pressing and fermenting spontaneously in tank
mineral-driven finish
Fermentation with indigenous yeasts at 20°C
Cantillon Nath 2026 750ml (5.5%) Biodynamic tlý ležák (light lager)Blend of rhubarb and one and two year old Lambic. A beer with a tangy and fruity taste; a slight astringency accentuates its delicate flavor and finish. Rhubarb wine is a classic in Belgium, and the idea of ?? combining the tangy astringency of this vegetable with the drier acidity of Lambic seemed obvious. Bottled 23rd February 2026
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