US$ 14700.00
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chocolate sauce and grassy malt
Exclusively dry-hopped with with a strikingly aromatic lot of Citra
a variety according to Cristoph
"West Coast-style IPA dry-hopped with Simcoe
Domaine Robert Chevillon 'Les Vaucrains' Nuits-Saint-Georges 1er Cru, 2018 bordeaux chocolate sauce and grassy maltThis wine is 100% Pinot Noir from a single vineyard in Burgundy. 'Les Vaucrains' is a historic vineyard of the region, and provides a depth of flavor and character from its ~70 year old vines. Plenty of strawberry, mushroom and leather on the palette. Cellaring or decanting will reward you. Pair with lean cuts of beef, or a bacon and blue cheese hamburger.
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