"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #1000 #1200 "MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono-Steel

"MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono-Steel made of SK Materials

The soul of a craftsman who is particular about sharpness and ease of grip and sharpens in a single pair of shears

that is better than Aogami steel

Made of Hagane Steel

"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #1000 #1200 "MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono-SteelHONMAMON "KYO HIGASHIYAMA" Whetstone Sharpening stone HSS #1000 Three HONMAMON Stars (link) KYO HIGASHIYAMA Whetstones are our brand. It is a first class ceramic whetstone to be able to sharpen powdery Heiss kitchen knives, ceramic kitchen knives, Aogami Super kitchen knives quickly. Because the abrasion power is stronger than normal ceramic whetstones, you can feel an outstanding effect for the corrections such as small blade misses. ST series is