STILL SPIRITS TOP SHELF SWISS CHOCOLATE ALMOND LIQUEUR Still Spirits Essences acid (citric acid)

acid (citric acid)

Samuel Willard’s Pina Colada Premix flavour makes 1125mL of finished product when mixed as per directions on the bottle

The essence is made from a blend of refined cane sugars with no added preservatives

This system doesn't include the regulator

STILL SPIRITS TOP SHELF SWISS CHOCOLATE ALMOND LIQUEUR Still Spirits Essences acid (citric acid)A chocolate almond liqueur style flavouring. Rich with notes of almond and hints of swiss chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 710 ml (24 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Flavouring