Mateus Nicolau de Almeida 'O Tinto Perfeito', N/V German and steamed broccoli

and steamed broccoli

the wine ages for 6 months without any stirring

and a subtle herbal quality

A delicious wine meant for the table

Mateus Nicolau de Almeida 'O Tinto Perfeito', N/V German and steamed broccoliThis edition of Selection Massale's 'Perfect Red' hails from Mateus Nicolau de Almeida in Baixo Corgo in the Douro region of Portugal. It is a red and white field blend of Tinto Roriz, Touriga Nacional, Touriga France, Tinta Barroca, and Malvasia Fina. A short 10 day maceration with gentle extraction and aging entirely in tank, to preserve its simplicity and gentle fruit flavor. We would give this a slight chill and pair it with chicken tikka kebab,