Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Canada blended onto heaps of Scottish
Description
blended onto heaps of Scottish raspberries
This is 100% unoaked chardonnay
sour and balanced
A bourbon barrel aged imperial stout aged in Heaven Hill barrels for 18 months before being treated with raw coconut flakes
Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Canada blended onto heaps of ScottishSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.
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