George Descombes Régnié, 2021 Castilla y León We would pair it with
Description
We would pair it with grilled sea bass
pronounced grip and notes of green apple and baking spice
Founded in 1972 by David S
and saline
George Descombes Régnié, 2021 Castilla y León We would pair it withMade from Gamay grown organically on granite soils. Fermented semi carbonic in concrete tanks, fiberglass, and stainless steel tanks. The wine is made from 40 year old vines, and has a lovely balance of structure and youthful fruit. Pair it with soy braised pork shoulder, served with coconut lime rice and bok choy.
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