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but if thoroughly decanted
The fermentation begins in cement and is then moved to stainless steel to age on its lees
The lees are not stirred unless a little air is needed because of stalled primary fermentation
After whole cluster maceration for three weeks
Jacopo Poli Sarpa di Poli Grappa moscow mule but if thoroughly decanted
US$ 165.00
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US$ 182.50
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