Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 chateauneuf This iteration features a beer
Description
This iteration features a beer made entirely with Motueka
Created using the traditional method of the Pays d'Auge
even on the nose
including Les Cras
Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 chateauneuf This iteration features a beerThis wine is classically made of Sauvignon Blanc. We would love to pair this with some REALLY GOOD goat cheese. Ask your local cheesemonger for a chunk of Cypress Grove Humboldt Fog, a soft ripened goat cheese from California, or Crottin de Chavignol, a soft ripened Geotrichum goat cheese from the village of Chavignol in Sancerre. This cuve is a blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based
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