2016 Walt Blue Jay Pinot Noir Producer_the hidden sea and the acidic edge of

and the acidic edge of Sangiovese has mutated into Morellino’s lush cherry fruit

Mossburn Distillers is a young company with a growing whisky brand portfolio

are vini-fied in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours

and lead to a bold finish

2016 Walt Blue Jay Pinot Noir Producer_the hidden sea and the acidic edge ofThis wine is deep garnet in color with fresh aromatics of African violet, sassafras, and smoked paprika. The palate is dense and rich, with roasted stem inclusion bringing intensity and length. Concentrated flavors of baked pomegranate, wild blueberry, and allspice bring this wine to a delicious and distinctive finish. Tasting Notes This wine is deep garnet in color with fresh aromatics of African violet, sassafras, and smoked paprika. The palate is