Garlic Chives Tomatoes Saute or deep-fry as chips
Description
Saute or deep-fry as chips or crisps
A widely used herb that tastes best when used fresh
The white stalk has the same sharp
is dry and bitter
Garlic Chives Tomatoes Saute or deep-fry as chipsSmell of mild garlic with sweetish overtones. Can be used to season cheese, butter, soups, seafood etc. Add at the last moment as heat destroys its subtle flavours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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