Conservas de Cambados - White Tuna Belly in Olive Oil California aren't something we can easily

aren't something we can easily grow in the islands - but they thrive in the warmer summers east of the Cascade Mountains of Washington State

The perfect balance of tart & sweet with just a touch of floral

almonds and a peppery finish

Since we weren’t cordial makers at the time

Conservas de Cambados - White Tuna Belly in Olive Oil California aren't something we can easilyFrom the producer: The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela). It is the most tender and juicy part of the tuna; and its delicate sheets are canned carefully by our artisans. To make this can more tasty we add olive oil, this will increase its taste and improve as time goes by.