Deba (Butcher Knife) Ginsan Stainless Steel, 165mm High Carbon Stainless Steel crafted by a blacksmith skilled

crafted by a blacksmith skilled in detailed work

The TANG is the part of the metal that makes up the blade that corresponds to the handle

Base width 57mm Base thickness 33mm

Hori Hori Garden Knife Soil Tool Stainless Steel Blade

Deba (Butcher Knife) Ginsan Stainless Steel, 165mm High Carbon Stainless Steel crafted by a blacksmith skilledDeba (Butcher Knife) Ginsan Stainless Steel, 165mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to