Château Massereau 'Cuvée K' Bordeaux Supérieur, 2011 (750ml) cornas After working under Louis Barruol

After working under Louis Barruol at the famed Gigondas producer Château de Saint Cosme

Pair with grilled game dishes

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the body carries that pear quality into a limestone minerality that ties this wine

Château Massereau 'Cuvée K' Bordeaux Supérieur, 2011 (750ml) cornas After working under Louis BarruolThis wine is 25% Cabernet Sauvignon, 25% Cabernet Franc, 35% Merlot and 15% Petit Verdot. It is made in a style emulating classic 1950's vintages of Bordeaux. While this bottling is leaner than many of its contemporaries it is not lacking in flavor. And there's really not much Bordeaux out there like it anymore. Blackberry, tobacco, chocolate and graphite coat the palette. Enjoy with a hearty goulash or beef bourgignon.