Porthos - Smoked Tuna Filets in Olive Oil Pinot Grigio chopped citrus peel and various
Description
chopped citrus peel and various spices
vanilla and toffee
Creamy caramelised white chocolate studded with pineapple and buttery crust
cakes and ‘semifreddi’ (ice-cream cakes) or to create very special ice-creams
Porthos - Smoked Tuna Filets in Olive Oil Pinot Grigio chopped citrus peel and various3. 7 oz
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