Lucien Crochet - Sancerre Rose 2025 Dinners Natural yeast fermentation with no
Description
Natural yeast fermentation with no added sugar or acid
Colman Andrews
All grapes are de-stemmed and macerated for 10 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control
dry finish
Lucien Crochet - Sancerre Rose 2025 Dinners Natural yeast fermentation with no
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