Domaine de La Pèpiere Chateau-Thébaud 2019 (1.5L) macon or grilled prawns

or grilled prawns

This wine is made from 100% Heida

Their two alembic stills distill roughly 100 barrels per year

former winemaker at Turley

Domaine de La Pèpiere Chateau-Thébaud 2019 (1.5L) macon or grilled prawnsThis wine is made of 100% Melon de Bourgogne. We would pair this lovely wine with oysters but hold the lemon, the wine will supply the citrus or Szechuan Chicken Lo Mein. With a lower alcohol content and aging done "its lees", Chteau Thebaud has a lovely soft texture with lemon lime and mineral notes. Clos des Morines is a lieu dit in the cru of Chteau Thbaud. It came into Ppire world via Marc Ollivier's partner Rmi Branger, whose father farmed it two