Gozney - Dome (Gen 2) Neapolitan Arch - AM1987 [type]Saucepans measuring scoop/tamper

measuring scoop/tamper

Powered by a 1/4 hp R-290 refrigeration system

As olive wood is very dense

and appliance parts

Gozney - Dome (Gen 2) Neapolitan Arch - AM1987 [type]Saucepans measuring scoop/tamperPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration