"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Kurouchi Crafted in Japan

Crafted in Japan

Nickel silver is used as a butt plate in the screw and hook mechanism to enhance durability

HISHIKA Replacement Blade Type Pruning Saw Improved Blade 210mm～240mm with Sheath

Edge of Blade: AUS10

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Kurouchi Crafted in Japan"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and