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an enhanced whiskey sour named for the famous Waldorf resident
text illus
The Quebec Museum of Fine Arts
ISBN-10: 2843237491 / ISBN-13: 9782843237492
Encyclopedia of Pasta by Oretta Zanini De Vita economics an enhanced whiskey sour namedEncyclopedia of Pasta by Oretta Zanini De Vita Translated by Maureen B. Fant With a Foreword by Carol Field 8vo. pp. xxi, 374. text illustrations. glossary. bibliography. index. cloth Berkeley: The University of California Press, [2009]. #26 in the California Studies in Food and Culture series, Edited by Darra Goldstein New. ISBN 10: 0520255224 ISBN 13: 9780520255227
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