Pasquale Pellisero ‘Cascina Crosa’ Dolcetto d'Alba, 2024 gratzer style fermented in stainless steel and

fermented in stainless steel and concrete tanks for two weeks

spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill

This wine is made of 90% Sangiovese and 10% Canaiolo

this wine will impress any wine lover regardless of experience

Pasquale Pellisero ‘Cascina Crosa’ Dolcetto d'Alba, 2024 gratzer style fermented in stainless steel andThis wine is 100% Dolcetto from Northern Italy. Made in a tart, refreshing, chillable style, this wine is brimming with tart cherry and plum, sweet herbs, and bramble fruit. Pair with grilled game, charcuterie, or hard cheeses.