Yangchon Brewery 'Chungju' Rice Wine southern italy This is Surrau’s entry level

This is Surrau’s entry level Cannonau and the simplest expression of the grape

fertilizers or pesticides are used in the farming process

Open-knit yet still built around a core of pert acidity

35% Arneis

Yangchon Brewery 'Chungju' Rice Wine southern italy This is Surrau’s entry levelYangchon Brewery has been operating in Nonsan since 1920. This brewery is considered one of the oldest operating breweries in Korea. At present, the 3rd generation in operation and 4th generation is learning to continue the legacy. This brewery is using organic rice grown by utilizing snails in the rice fields that help eliminates herbicides. Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails