"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm Thin sickle Setting the KATSURA(Chisel Hoop) properly

Setting the KATSURA(Chisel Hoop) properly before use

■Weight: 225g

Base metal: Soft iron

★★★ Three HONMAMON Stars (link)

"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm Thin sickle Setting the KATSURA(Chisel Hoop) properly"HONMAMON" Santoku (Multi Purpose Knife) Aogami Steel No. 2, Nashiji, Wooden Case, 170mm Aogami Steel is a superlative steel for professional knives. so, it is extremely sharp and sharpness last longer. Santoku Chef's knife is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, boneless meats, and fish. Handmade by Japanese craftsmen using traditional techniques, the HONMAMON Santoku multi purpose knife has an Aogami Steel No. 2