"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2 INARI-UMA Tanaka got his training at

Tanaka got his training at Takefu knife village in Echizen

Size of 230mm

Kitchen Knife Handle: Plywood

a beautiful 33-layer Damascus pattern emerges

"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2 INARI-UMA Tanaka got his training at"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no. 2 Size: Total length 325 mm(12. 8in), Blade length 180mm(1. 7inch), Weight 215g(4. 4oz), Blade width 45mm Material: Aogami steel (Blue steel no. 2) Made by craftsman. For eel cooking. This knife is specially designed by expert craftsmen using Aogami steel (Blue steel no. 2). Its lightweight design weighing in at only 215g makes it easy to handle and great for long hours