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to give the whisky a rich
we created a concentrated orange cream tincture and modified it with a heavy dose of citric acid (instead of using phosphoric acid like the soda jerks used to use)
juicy pear nose that makes you close your eyes reflexively
toasted grain and sweet oak profile
Frangelico Hazelnut Liqueur Pint ny-exclusive to give the whisky a"Golden bright and richly fragrant, this hazelnut liqueur has a sweet, pleasingly nutty flavor, finishing long. The moderate weight coats the palate without becoming cloying. Pour over ice, or mix into coffee or cocktails." 92 Points, Wine Enthusiast
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