The Alchemist 'Heady Topper' DIPA Montepulciano an unparalleled tradition in the

an unparalleled tradition in the Port trade

Fermentation occurs in unlined cement vats until the wine is dry

Using only vines that are a minimum 15 years of age adds a measure of concentration usually found only in wines costing considerably more

in the Paris region

The Alchemist 'Heady Topper' DIPA Montepulciano an unparalleled tradition in theThis beer is not intended to be the biggest or most bitter. It is meant to give you wave after wave of hoppy goodness on your palate. Tremendous amounts of American hops will creep up on you, and leave you with a dense hoppy finish in you mouth. So drinkable, it's scary. Sometimes I wish I could crawl right into the can. Freshness and control have always been my main concern when it comes to our beer. We are committed to providing you with an