Tempranillo 750 ml WASHINGTON at the widely recognized Cavit

at the widely recognized Cavit winery

4 Proof Roast Time: ~72 Hours Resting Time (between cook and crush): 15 daysRoast Type: Traditional horno (earthen oven) Wood Type: OakMaturation Time: Espadin - (Agave Angustifolia): ~7 years Maturation Time: Cuishe - (Agave Karwinkii): ~9 years Crush Type: Donkey Pulled Stone Tahona Wheel Fermentation Time: 8 days (temperature dependent) Fermentation Tank Type: Wood - oak Copper Pot Still - Double Distillation Terroir Notes: Erasto roasts the pinas with a 40lb bag of chilies including pasilla

and of unparalleled smoothness

astronomer

Tempranillo 750 ml WASHINGTON at the widely recognized CavitBorn in Spain. Raised in California. Tinto Rey means Red King and is the name of our Spanish centric wines. The Dunnigan Hills appellation is uniquely suited for grapes, like Verdejo, that thrive in a Mediterranean climate. Warm days, gravelly soil, little rainfall are ideal conditions for Tempranillo, Tannat, Graciano and Verdejo. The distinctive, full flavored Tinto Rey wines truly showcase the unique terroir of our estate vineyards. Spain meets