Progression Brewing Co. ‘Cape Time’ NEIPA clos our experts then hand-prepare each
Description
our experts then hand-prepare each agave to be cooked for nearly 3 days in our brick ovens before beginning our process of open vat fermentation
Both grapes are hybridized varietals that were developed at the University of Minnesota's Hardy College of Food
When security cameras alerted the Santanera team to a deadly wildfire
(80% Luschinger Vineyard
Progression Brewing Co. ‘Cape Time’ NEIPA clos our experts then hand-prepare eachABV: 5. 2%
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