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Food pairing: roasted turbot
Montemelino is making humble
We recommend pairing this with cruidtés or a lemon-pepper-garlic pasta
A flawless pairing with chicken saltimbocca or spicy rigatoni with pork sugo
Josep Grau 'Volador' Montsant, 2024 coffee Food pairing: roasted turbotA highlight from the mountains of Spain, this blend of Garnacha, Cariena, and Syrah gives you a look at the bolder end of what high altitude Spanish wines are capable of. Bright strawberry, cherry, and blood orange get you started with a bit of lift from a bouquet of purple flowers, cinnamon, and a touch of licorice. Pair this with anything off the grill or your favorite hearty paella.
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